Answers before you request a proposal

Our focus is on Barranquilla, Cartagena, and Caribbean Coast locations. We evaluate special travel based on date and complexity.

It depends on the format. For social and private events we usually start from 20 guests; for corporate and weddings we assess feasibility based on logistics and budget.

Yes. We design vegetarian, gluten-free, dairy-free, and other options when informed with enough advance notice.

Yes. The collections shown are starting points. We then adjust flavors, courses, stations, and service based on the event.

We review the brief, validate availability, and propose a short call to recommend format, investment, and next steps.

Yes. We coordinate in-person menu tastings at our location once the project is aligned in scope and format. It's a chance to experience the cuisine before confirming.

Yes. We are prepared for purchase flows, service orders, deposits, and formal corporate requirements.

Yes. We create balanced, vegetarian, gluten-free, or dairy-free options when informed in advance.

Yes. Every collection can be adapted for dietary needs including gluten-free, dairy-free, vegetarian, or vegan. We define this together during the proposal so every guest has a complete experience.

Our Chef Table format includes a tasting menu served by a live chef. It is ideal for intimate dinners of up to 20 guests and can be paired with wine service.

We work with specialized bar and wine partners. We can include open bar, premium bar, or course-by-course wine pairings as part of your proposal.

The collections are a starting point. Every menu is tailored to your event: we can swap dishes, add stations, adjust courses, and adapt the proposal to your venue and season.

We handle everything from intimate dinners of 10 to events with over 300 guests. Capacity depends on the service format, venue, and event logistics.

We coordinate an in-person session at our location where you taste the proposed dishes, we fine-tune flavor and presentation details, and together we define the final version of the menu.

We operate across the entire metropolitan area: the historic north, El Prado, the executive district, and the corporate venues of the northern zone. We also cover Puerto Colombia, Salgar, the coastal zone, and the estates and private homes of Atlántico. For locations outside these areas we assess logistics during the proposal.

We serve everything from intimate gatherings of 20 to conventions and celebrations of more than 300 guests. Our kitchen and logistics are based in Barranquilla, so we scale the team without depending on transfers from other cities.

Both. From intimate weddings in Prado homes to large receptions on Atlántico estates, with contemporary Caribbean cuisine, full culinary direction, and coordination with local planners. We also cater birthdays, anniversaries, and private celebrations.

Yes. Our operation is built for corporate procurement: purchase orders, advances, corporate invoicing, and formal vendor requirements. Barranquilla has a demanding corporate fabric and we work with it every day.

No. We are a local team based in Barranquilla: you don't pay travel time or added margins for displacement from another city. For special locations outside the metropolitan area, any additional logistics are detailed in the proposal.

We respond within 24 business hours with a concrete proposal. Share the date, event type, guest count, and venue, or let us recommend one based on your format.