Do you offer gluten-free or special diet options?
Yes. Every collection can be adapted for dietary needs including gluten-free, dairy-free, vegetarian, or vegan. We define this together during the proposal so every guest has a complete experience.
Our Collections
Cuisine Crafted for Every Moment
Book a ConsultationEvery menu is a starting point. We adapt it to your event, your guests, and your vision — from intimate dinners to grand celebrations.
Part I
2 collections availableWeddings
We design complete wedding menus: from welcome canapés to the dessert table and late-night bites. Everything is tailored to your venue, season, and guest count.
Destination wedding signature
01.From COP 295,000 per guest
Vegetarian optionGluten-free optionDairy-free option
Complete sequence for beach or estate weddings, with welcome bites, plated dinner, dessert station, and late-night close.
- Canapés de bienvenida
- Plato fuerte premium
- Mesa dulce curada
Recovery brunch
02.From COP 145,000 per guest
Vegetarian optionGluten-free optionDairy-free option
Ideal format for post-wedding and weekend gatherings with bread table, fresh fruit, and made-to-order hot dishes.
- Huevos al momento
- Panadería artesanal
- Estación tropical
Part II
Corporate
On-time service, impeccable presentation, and options for any group size. From an executive coffee break to a formal board-level lunch.
01.
Premium executive coffee break
Agile service for meetings, workshops, and corporate sessions with focus on flow and replenishment.
From COP 85,000 per guest
- Café de especialidad
- Bakery salada
- Opciones saludables
Vegetarian optionGluten-free optionDairy-free option
02.
Plated corporate lunch
Executive format for board meetings, high-level gatherings, or client visits with elegant plating and tight timing.
From COP 128,000 per guest
- Entrada ligera
- Fuerte a elección
- Postre individual
Vegetarian optionGluten-free optionDairy-free option
Part III
Private
Anniversaries, birthdays, and hosted dinners with the same attention to detail as a large-scale event.
01. Private chef table dinner
Intimate experience for private celebrations with culinary narrative, close service, and optional pairings.
From COP 185,000 per guest- Menú degustación
- Chef en vivo
- Maridaje opcional
Vegetarian optionGluten-free optionDairy-free option
02. Social cocktail with stations
Dynamic format for anniversaries, birthday parties, and private gatherings with a strong visual component.
From COP 160,000 per guest- Pasabocas premium
- Estación de ceviches
- Barra opcional
Vegetarian optionGluten-free optionDairy-free option
Frequently asked
About our menus
Can I book a tasting menu with a live chef?
Our Chef Table format includes a tasting menu served by a live chef. It is ideal for intimate dinners of up to 20 guests and can be paired with wine service.
Do you offer bar and wine service?
We work with specialized bar and wine partners. We can include open bar, premium bar, or course-by-course wine pairings as part of your proposal.
Can I customize a menu or am I limited to the collections?
The collections are a starting point. Every menu is tailored to your event: we can swap dishes, add stations, adjust courses, and adapt the proposal to your venue and season.
How many guests can you serve?
We handle everything from intimate dinners of 10 to events with over 300 guests. Capacity depends on the service format, venue, and event logistics.
How does the menu tasting work?
We coordinate an in-person session at our location where you taste the proposed dishes, we fine-tune flavor and presentation details, and together we define the final version of the menu.
The Next Step
Ready to design your menu?
Tell us your event type, date, guest count, and city. We respond within 24 hours with a tailored proposal.